SUGAR 1KG / പഞ്ചസാര

45.00

SUGAR 1KG / പഞ്ചസാര

Sugar, any of numerous sweet, colourless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates.

SKU: KSPVEG107 Categories: , Tag:

Description

Caramelizing sugar is a term most often applied to melting sugar until it becomes a caramel color liquid.

Additional information

Company

Horticorp

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