Mace Flower – Jathipathri


Mace is a spice derived from the waxy red covering of nutmeg seeds .Mace’s flavour is very similar to that of nutmeg. It is strongly aromatic, resinous and warm in taste.  Mace is often preferred in light dishes for the bright orange, saffron-like color it gives to the dish. The flavour of Mace is very versatile which makes it useful is several recipes. It significantly enhances color, taste, and flavor of the foods

Mace should be stored carefully in airtight containers in a cool dry place, and it should not be exposed to moisture or too much light.

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Mace is said to contain many minerals like Magnesium Copper, Manganese, Zinc, Chromium, Calcium, Phosphorus, Iron and also a lot of Vitamins like Carotene, Thiamine, Riboflavin, and Niacin.

Additional information


100g, 250 g, 500 g, 1000 g


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