Instant ginger coffee

(1 customer review)
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Units Sold: 9

70.00

In stock

Highlights

Ginger coffee helps to kindles digestion, improves appetite, treats common cold and cough, alleviates fever, and removes the blemishes from the body.  It is absolutely simple and easy to make!

Usage: Put one packet of Ginger coffee powder in to boiling water and stir well.  Let the water boil for a few minutes. Filter the resulting liquid.

Ingredients: Coffee, extracts of medicinal plants grown in the mountain ranges of Kerala, Dry ginger, Pepper, Cardamom, Clove, Cinnamon, Basil, Cumin, Coriander, Fenugreek, Chiretta, Jaggery

Check the description below for more details.

Sold By : Keralaspecial SKU: KACHPK031 Categories: , Tags: , , , , ,

Description

How to make Ginger coffee at home

Ingredients

4 cups of water

1 tablespoon Dry ginger powder

1 teaspoon Black pepper powder

1 tablespoon Instant Coffee Powder

20 Tulsi leaves (holy basil)

1 teaspoon Cumin seeds (Jeera)

4 Cardamom (Elaichi) Pods/Seeds

3 tablespoons Jaggery , (adjust to taste)

1/4 teaspoon salt to taste

  • Boil enough water in a saucepan
  • Add jaggery when the water starts boiling and stir until it dissolves.
  • Add dry ginger powder, cumin seeds, coffee powder, black pepper and boil for about 4 minutes
  • Add Tulsi (Holy basil) leaves and let the mixture boil for 2-3 minutes.
  • Add cardamom powder and a bit of salt

Strain the Chukku Kaapi and serve hot

 

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5.0/5
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  1. w5wa Verified Buyer

    Best coffee that you can drink in Kerala.

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