Cardamom is known as Ilaichi or elachi (Hindi), Elakki ( Kannada), Yelakulu (Telugu), Elakkai (Tamil)
Units Sold: 105
₹230.00 – ₹2,300.00
Cardamom ((elakkayഏലക്കായ്)) is one of the most valued spices with a colorful history dating back thousands of years. Grown in the Western Ghats in Kerala, Tamil Nadu and Karnataka. Cardamom has some amazing cultivation methods, processing techniques and a charming aroma.
Cardamom gives you that extra piquancy and aromatic flavor in both savory and sweet dishes. Its eloquence, culinary magic and healing powers have earned it the title “Queen of Spices”.
Mace is a spice derived from the waxy red covering of nutmeg seeds .Mace’s flavour is very similar to that of nutmeg. It is strongly aromatic, resinous and warm in taste. Mace is often preferred in light dishes for the bright orange, saffron-like color it gives to the dish. The flavour of Mace is very versatile which makes it useful is several recipes. It significantly enhances color, taste, and flavor of the foods
Mace should be stored carefully in airtight containers in a cool dry place, and it should not be exposed to moisture or too much light.