Cardamom is known as Ilaichi or elachi (Hindi), Elakki ( Kannada), Yelakulu (Telugu), Elakkai (Tamil)
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Cardamom ((elakkayഏലക്കായ്)) is one of the most valued spices with a colorful history dating back thousands of years. Grown in the Western Ghats in Kerala, Tamil Nadu and Karnataka. Cardamom has some amazing cultivation methods, processing techniques and a charming aroma.
Cardamom gives you that extra piquancy and aromatic flavor in both savory and sweet dishes. Its eloquence, culinary magic and healing powers have earned it the title “Queen of Spices”.
Qualitatively, Kottoor Pepper soars above all other varieties of its genus.Kottor pepper is very unique as it is nurtured in an eco- friendly manner.This is used for cuisine making the dishes exotic. Pepper is also one of “Trikadu” a poly herbal mix of three medicines namely long pepper (Thippali) , ginger, and black pepper .This was mentioned in the ancient Tamil literature as good for normal gastric function and circulation.
Clove or grambu,is a popular spice and is used in liqueurs and mulled wine, perfumes and even love potions. More recently, clove oil has been employed for its analgesic effects in dentistry. It is a preservative and is also used as a flavouring agent for meat dishes. It is also used to flavour a wide variety of sweet and savoury dishes. It has been an essential flavor component in many traditional dishes .
Get this Whole roasted cashew nuts with a coat of natural chilli from keralaspecial.in. With its delicious taste cashew nuts became a favorite snacks for all. These chilli roasted cashew nuts are not so hot as seen in photo, just hot enough to tingle your taste buds.