Ingredients: Navara Rice, Mudga, Asali, Methy, Aushadha Choornam, Aswagandha, Davahu, Sundhi, Maricha, Pippeli, Thrikandaka, Musta, Ela, Lavangam, Pachila, Sariva, Ksheeravidari, Yestimadhu, Salaparni, Salaparni, Ajaji, Ajamodam, Uzhinja, Thiruthali, Muyalchevi, Nilappana, Mukkutty, Vishnukranthy, Karuva, Kunjunni, Poovamkurunnila, Cherula, Karuva
How to use Candok Aushadha Kanji: Take sufficient quantity of water in a vessel. Wait to boil. Add Navara rice, green gram, flaxseeds and fenugreek. After cooking the above add Candok aushadha/medicated choornam and stir well. It can be seasoned with half cup of coconut milk and jaggery or salt to your taste. This can be a good Anti-Ox dinner or supper for all ages.
Usage: This is a unique combination of herbs, spices, grains and rice. Support detoxification to improve immunity. A care for monsoon ailments and fever. Supports digestion and energises body. Healthy food option for your lifestyle diseases management plan. Herbal Porridge for all ages and all seasons.