Black Pepper – Kurumulaku


Black pepper is a pungent, hot spice with many health benefits. It is used in some Ayurvedic medicines. It has to be used only in moderate quantities. Piperine is the active component present in black pepper which gives them its distinguished taste. It is a good source of several nutritional minerals like calcium, iron, manganese, zinc, chromium and potassium.

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Black Pepper has a fair share of vitamins like vitamin A and C. Anti-inflammatory and anti-oxidant properties of black pepper makes it a unique medicinal spice. It is believed to be good for digestion and provides respiratory relief.

Additional information


100g, 250 g, 500 g, 1000 g


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