– Layer 1 – Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 Stainless Steel is the most superior stainless steel with longest life.
– Layer 2 – Encapsulated layer of 1.8 mm thick aluminum throughtout the cookware includeing the bottom and the body. This helps in even heat distribution, less cooking time, minimum burning of food.
– Layer 3 – SS 430 Magnetic stainless steel used as the 3rd layer, making the cookware induction-friendly. The cookware can also be used for conventional cooking.
– Great Looks: Sparking Stainless Steel make the pan look glamorous., Extra cooking space: Outside – fitting lid for maximum cooking space, High Convenience Handle: Ideal, heat-resistant handle designed to fit the curve of your palm. Maximum Safety: Gasket release system for added safety. Ultra Hyguenic: Cidic foods like tamarind will not easily corrode stainless steel ensuring you hygienic, contamination free cooking.
– Warranty – 5 years
